Home Cooking Sinigang na Bangus Belly sa Patola Recipe

Sinigang na Bangus Belly sa Patola Recipe

Sinigang na Bangus Belly sa Patola Recipe, Succulent fish with new veggie choices in a delicious and healthful all in one soup dish

INGREDIENTS

  • 1 liter rice washing or water
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced
  • ½ kg sliced boneless bangus belly
  • 1 small patola, sliced into rounds
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • ½ cup sliced leeks
  • 2 pieces siling panigang (finger chilies)
  • patis (fish sauce), to taste

INSTRUCTIONS

  • Boil rice washing with tomatoes and onions.
  • Add bangus belly and cook until white in color or about 3 minutes.
  • Add patola and simmer for another 3 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.
  • Bring to a boil.
  • Add leeks and siling panigang.
  • Season with patis to taste.

LEAVE A REPLY

Please enter your comment!
Please enter your name here