Ginataang Sigarilyas Recipe, Discover the goodness of this creamy and healthful dish for the family.
- 1 tbsp cooking oil
- 1 tsp garlic crushed
- 1/2 cup onions, sliced
- 1 piece 11g MAGGI Chicken Broth Cube
- 5 cups sigarilyas (approx. 300 g. ) cut diagonally
- 1 1/2 cups coconut cream
- 1 piece finger chili
- Heat cooking oil and sauté garlic and onions until limp.
- Add MAGGI Chicken Broth Cube and Sigarilyas and cook until tender.
- Pour in coconut cream and add chili; cook while constantly stirring.
- Serve warm with Rice