Home Cooking Extra Creamy Beef Kare-Kare Recipe

Extra Creamy Beef Kare-Kare Recipe

Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish.

INGREDIENTS

  • 1 /2 kg beef pecho
  • 2 1/2 liters water
  • 2 11g MAGGI Beef Broth Cubes
  • 1 cup sliced talong
  • 1 cup sliced sitao
  • 1 cup peanut butter
  • 1 tetrabrick 250ml NESTLE All Purpose Cream

NUTRITIONAL CONTENT:

Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36

INSTRUCTIONS

  • Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
  • Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
  • Add in vegetables and simmer until vegetables are crisp tender.
  • Stir in peanut butter and pour in NESTLE All Purpose Cream.
  • Simmer for 2 minutes.

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