Home Cooking Egg Caldereta Recipe

Egg Caldereta Recipe


8 pcs hard cooked eggs

  • 2 tbsp oil
  • 1 tsp chopped garlic
  • 2 tbsp chopped onions
  • 1 cup tomato sauce
  • 1 pc 11g MAGGI Beef Broth Cube dissolved in
  • 1 cup water
  • 1 cup pineapple juice
  • 2 cups cubed potatoes
  • 1/2 cup diced red bell pepper
  • 1/4 cup green peas
  • 1 can 85g liver spread
  • 1/2 tsp salt


  • Remove shells of eggs and slice in half lengthwise, set aside.
  • Heat oil, saute garlic and onions until limp. Add in tomato sauce, beef broth, and pineapple juice. Let boil.
  • Add potatoes and simmer for 5 minutes or until potatoes are fork tender.
  • Gently stir in sliced eggs, bell peppers and green peas.
  • Simmer for another 3 minutes and add liver spread to thicken. Season to taste.
  • Cook for 2 minutes more. Serve hot.


Carbohydrates (g):15
Protein (g):7
Fats (g):10


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