500g or more top or round steak (if blade steak; cook longer)
1 clove garlic
1 teaspoon caraways seeds (or leave out)
1 teaspoon or more of paprika
4 skinned tomatoes
Sauté sliced onions. Add steak cut in cubes and brown. Add chopped tomatoes with 1 dessertspoon sugar. Add garlic, salt, pepper and paprika. Barely cover with stock and simmer gently 2 hours. Or could cook in casserole in oven. Serve with potato salad.